Chinese Chicken Steamed Bun Recipe

Hoisin sauce and rotisserie chicken are sandwiched in a soft hamburger bun to mimic the flavors of a classic Chinese steamed bun.

INGREDIENTS

• 1/4 cup shredded rotisserie chicken
• 4 tsp hoisin sauce
• 1 green onion, thinly sliced
• 1 soft plain hamburger bun, split


INSTRUCTIONS

1. Toss together chicken, hoisin sauce and green onion until well combined. Sandwich filling in bun.

2. Place sandwich in Microwavable Meal Prep Bag. Vacuum seal in bag as per FoodSaver® vacuum appliance guidelines. Freeze for up to 3 months.

3. When ready to cook, place bag printed side down in microwave oven. Microwave for 2 to 3 minutes. (While cooking, the bag may slowly inflate and deflate. A vent in the bag will allow steam to escape and a slight whistling sound may be heard.)

4. Wait for 30 to 60 seconds before opening carefully.

Tip:For a spicy bun, reduce hoisin sauce to 1 tbsp and add 1 tsp sriracha hot sauce.

NUTRITION FACTS

Per 1 sandwich
Calories 620
Total Fat 3.5g
Saturated Fat 1g
Cholesterol 30mg
Sodium 680mg
Carbohydrate 32g
Dietary Fiber 2g
Total Sugars 9g
Protein 15g
Vitamin D 0mcg
Calcium 95mg
Iron 2.1mg
Potassium 220mg

NUTRITION CLAIMS

✔ Good source of iron