Buffalo Chicken Pizza Pockets Recipes

Made with pita bread for easy preparation, this pizza-style pocket is loaded with simple flavors that everyone will love.

INGREDIENTS

• 1/2 cup shredded cooked chicken
• 2 tbsp Buffalo hot sauce
• 1/4 cup shredded mozzarella cheese
• 1 green onion, thinly sliced
• 1 pita bread, halved (7-inch)


INSTRUCTIONS

1. Stir together chicken and hot sauce; toss with mozzarella and green onion.

2. Stuff mixture evenly between pita halves.

3. Add stuffed pita pockets to Microwavable Meal Prep Bag. Vacuum seal in bag as per FoodSaver® vacuum appliance guidelines. Freeze for up to 3 months.

4. When ready to cook, place bag printed side down in microwave oven. Microwave for 3 to 4 minutes. (While cooking, the bag may slowly inflate and deflate. A vent in the bag will allow steam to escape and a slight whistling sound may be heard.)

5. Wait for 30 to 60 seconds before opening carefully.


Tip:Substitute Monterey Jack or white Cheddar cheese for mozzarella cheese.

NUTRITION FACTS

Per 1 recipe (2 stuffed pita halves)
Calories 390
Total Fat 10g
Saturated Fat 4.5g
Cholesterol 80mg
Sodium 1320mg
Carbohydrate 38g
Dietary Fiber 2g
Total Sugars 2g
Protein 34g
Vitamin D 0.2mcg
Calcium 220mg
Iron 2.9mg
Potassium 360mg

NUTRITION CLAIMS

✔ Good source of calcium
✔ Good source of iron